Morton, I. D., & MacLeod, A. J. (1982). Food flavours / edited by I.D. Morton and A.J. Macleod. Elsevier.
Chicago Edition CitationMorton, I. D., and A. J. MacLeod. Food Flavours / Edited by I.D. Morton and A.J. Macleod. Elsevier, 1982.
MLA Edition CitationMorton, I. D., and A. J. MacLeod. Food Flavours / Edited by I.D. Morton and A.J. Macleod. Elsevier, 1982.
Warning: These citations may not always be 100% accurate.