Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / by D.J. Steele and N.D.P. Dang. a survey of techniques and applications /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
British Food Manufacturing Industries Research Association,
1983
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| Series: | BFMIRA scientific and technical surveys ;
no.136 |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/STE |
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| Copy [026153901] | Available |