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Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / by D.J. Steele and N.D.P. Dang. a survey of techniques and applications /
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| Format: | Book |
| Language: | English |
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British Food Manufacturing Industries Research Association,
1983
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| Series: | BFMIRA scientific and technical surveys ;
no.136 |
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Pilkington Library
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Shelfmark:
664.07/STE |
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Copy [026153901]
Pilkington Main Collection
Available
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