Elements of agricultural chemistry in a course of lectures for the board of Agriculture delivered between 1802 and 1812 / by Sir H. Davy.

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Bibliographic Details
Main Author: Davy, Sir H
Format: Book
Language:English
Published: Longman, Orme, Brown, Green and Longmans, 1839
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Pilkington Library - Special Collections

Shelfmark: 509.63024/DAV
Copy [025869301] Available