Increasing food production through education, research and extension / by C.W. Chang.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Food and Agriculture Organization,
1963
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| Series: | FFHC basic study ;
no.9 |
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Pilkington Library - Pilkington Main Collection
| Call Number: |
630.7/CHA |
|---|---|
| Copy [024826101] | Available |