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Increasing food production through education, research and extension / by C.W. Chang.
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| Format: | Book |
| Language: | English |
| Published: |
Food and Agriculture Organization,
1963
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| Series: | FFHC basic study ;
no.9 |
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Pilkington Library
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Shelfmark:
630.7/CHA |
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Copy number
Shelving location
Availability
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Copy [024826101]
Pilkington Main Collection
Available
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