| LEADER | 00620nxm-a2200169zn-4500 | ||
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| 001 | 000011866 | ||
| 005 | 20221205013727.0 | ||
| 008 | 940223s1960------------------------eng-- | ||
| 089 | |a 509.613 | ||
| 089 | |a 613.2 | ||
| 089 | |a 612.87 | ||
| 100 | 1 | |a Brillat-Savarin, Jean-Anthelme, |d 1755-1826 | |
| 245 | 0 | 4 | |a The physiology of taste, or meditations on transcendental gastronomy / |c by J.A. Brillat-Savarin. |
| 260 | |b Dover, |c 1960 | ||
| 952 | |0 0 |1 0 |4 0 |6 509_613000000000000_BRI |7 0 |9 13506 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 2 |m 1 |o 509.613/BRI |p 001065001 |r 2023-01-15 |s 2022-12-05 |w 2018-02-01 |y LONG | ||
| 999 | |c 10242 |d 10242 | ||
| 942 | 0 | 0 | |0 1 |