The physiology of taste, or meditations on transcendental gastronomy / by J.A. Brillat-Savarin.

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Bibliographic Details
Main Author: Brillat-Savarin, Jean-Anthelme, 1755-1826
Format: Book
Language:English
Published: Dover, 1960
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Pilkington Library - Pilkington Main Collection

Call Number: 509.613/BRI
Copy [001065001] Available