APA Edition Citation

Brillat-Savarin, J. (1960). The physiology of taste, or meditations on transcendental gastronomy / by J.A. Brillat-Savarin. Dover.

Chicago Edition Citation

Brillat-Savarin, Jean-Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy / by J.A. Brillat-Savarin. Dover, 1960.

MLA Edition Citation

Brillat-Savarin, Jean-Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy / by J.A. Brillat-Savarin. Dover, 1960.

Warning: These citations may not always be 100% accurate.