Brillat-Savarin, J. (1960). The physiology of taste, or meditations on transcendental gastronomy / by J.A. Brillat-Savarin. Dover.
Chicago Edition CitationBrillat-Savarin, Jean-Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy / by J.A. Brillat-Savarin. Dover, 1960.
MLA Edition CitationBrillat-Savarin, Jean-Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy / by J.A. Brillat-Savarin. Dover, 1960.
Warning: These citations may not always be 100% accurate.