Extrusion of foods / by J.M. Harper

Extrusion of foods / by J.M. Harper Vol.1.

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Bibliographic Details
Main Author: Harper, J. M.
Format: Book
Language:English
Published: CRC, 1981
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.024/HAR
Copy [022479301] Available

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