Fish as food / by G. Borgstrom Vol.2, Nutrition, sanitation and utilization.

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Bibliographic Details
Main Author: Borgstrom, G.
Format: Book
Language:English
Published: Academic, 1962
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 639.3/BOR
Copy number Shelving location Availability
Copy [021775001] Pilkington Main Collection Available

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