Braverman, J. B. S. (1963). Introduction to the biochemistry of foods / by J.B.S. Braverman. Elsevier.
Chicago Edition CitationBraverman, Joseph Ben Simha. Introduction to the Biochemistry of Foods / by J.B.S. Braverman. Elsevier, 1963.
MLA Edition CitationBraverman, Joseph Ben Simha. Introduction to the Biochemistry of Foods / by J.B.S. Braverman. Elsevier, 1963.
Warning: These citations may not always be 100% accurate.