Introduction to the biochemistry of foods / by J.B.S. Braverman.

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Bibliographic Details
Main Author: Braverman, Joseph Ben Simha
Format: Book
Language:English
Published: Elsevier, 1963
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.1/BRA
Copy number Shelving location Availability
Copy [001039101] Pilkington Main Collection Available

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