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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

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Bibliographic Details
Published in:	JPEN. Journal of parenteral and enteral nutrition 2016-02, Vol.40 (2), p.159-211
Main Authors:	McClave, Stephen A., Taylor, Beth E., Martindale, Robert G., Warren, Malissa M., Johnson, Debbie R., Braunschweig, Carol, McCarthy, Mary S., Davanos, Evangelia, Rice, Todd W., Cresci, Gail A., Gervasio, Jane M., Sacks, Gordon S., Roberts, Pamela R., Compher, Charlene
Format:	Article
Language:	English
Subjects:	critical care enteral evidence‐based medicine Grading of Recommendations, Assessment, Development, and Evaluation criteria guidelines intensive care unit nutrition parenteral
Citations:	Items that cite this one
Online Access:	Get full text
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