Fundamental principles of ultrafiltration

Different theoretical models describing the influence of the operating parameters are treated in this paper. The osmotic pressure, gel layer and resistance in series models are presented. The influence of different operating parameters, such as the operating pressure, temperature, cross-flow velocit...

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Bibliographic Details
Published in:	Chemical engineering and processing 1990, Vol.27 (2), p.67-81
Main Authors:	Jönsson, Ann-Sofi, Trägårdh, Gun
Format:	Article
Language:	eng
Subjects:	Annan teknik Applied sciences Chemical Engineering Engineering and Technology Exact sciences and technology Filtration Food Engineering Kemiteknik Liquid-liquid and fluid-solid mechanical separations Livsmedelsteknik Other Engineering and Technologies Teknik
Online Access:	Get full text
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Summary:	Different theoretical models describing the influence of the operating parameters are treated in this paper. The osmotic pressure, gel layer and resistance in series models are presented. The influence of different operating parameters, such as the operating pressure, temperature, cross-flow velocity and concentration is demonstrated. The complex fouling phenomenon is reviewed. Finally, various pretreatment and cleaning operations are presented.
ISSN:	0255-2701 1873-3204