The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation processElectronic supplementary information (ESI) available: Synthesis and characterization of probe 1, and all data for UV-vis and fluorescence titrations. See DOI: 10.1039/c3nj00613a

The colorimetric and fluorometric detection of d -fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule. A two component sensing system utilizes a pH responsive spi...

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Main Authors: Karaku, Erman, Üçüncü, Muhammed, Eanes, Ritchie C, Emrullaho lu, Mustafa
Format: Article
Language:English
Online Access:Get full text
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Summary:The colorimetric and fluorometric detection of d -fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule. A two component sensing system utilizes a pH responsive spirocyclic rhodamine dye as a signal switcher which is envisioned to turn-on when the target sugar is bound to arylboronic acid.
ISSN:1144-0546
1369-9261
DOI:10.1039/c3nj00613a