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Impact of vitamin D on the course of COVID-19 during pregnancy: A case control study
[Display omitted] •Pregnant COVID-19 patients tend to have lower vitamin D levels than healthy ones.•Healthy pregnant women are likely to have vitamin D deficiency and insufficiency.•Vitamin D deficiency may affect the course of COVID-19 in pregnant patients.•Vitamin D deficiency can be thought of a...
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Published in: | The Journal of steroid biochemistry and molecular biology 2021-10, Vol.213, p.105964-105964, Article 105964 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
•Pregnant COVID-19 patients tend to have lower vitamin D levels than healthy ones.•Healthy pregnant women are likely to have vitamin D deficiency and insufficiency.•Vitamin D deficiency may affect the course of COVID-19 in pregnant patients.•Vitamin D deficiency can be thought of as a risk factor for severe COVID-19.
We aimed to evaluate the vitamin D status of pregnant women with COVID-19, and the association between vitamin D level and severity of COVID-19.
In this case control study, 159 women with a single pregnancy and tested positive for SARS-CoV-2, and randomly selected 332 healthy pregnant women with similar gestational ages were included. COVID-19 patients were classified as mild, moderate, and severe. Vitamin D deficiency was defined as 25-hydroxycholecalciferol |
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ISSN: | 0960-0760 1879-1220 |
DOI: | 10.1016/j.jsbmb.2021.105964 |