Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Aust...

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Bibliographic Details

Published in:	International journal of environmental research and public health 2021-01, Vol.18 (2), p.378
Main Authors:	Hendrie, Gilly A, Lyle, Greg, Mauch, Chelsea E, Haddad, Joyce, Golley, Rebecca K
Format:	Article
Language:	eng
Subjects:	Adolescent Adult Adults Age Alcohol Algorithms Australia Beverages Chronic illnesses Compliance Data collection Diet Dietary guidelines Disease Eating behavior Fats Feeding Behavior Food Food groups Food intake Fruits Gender Health care Humans Male Nutrition Nutrition Policy Obesity Population Public health Questionnaires Subgroups Variation Vegetables Young Adult
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