Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults

Background Recent investigations have evaluated the effect of the inflammatory potential of diet in several populations by calculating the Dietary Inflammatory Index (DII) score. We aimed to evaluate the association of the DII with the Healthy Eating Index (HEI), the Alternative Healthy Eating Index...

Full description

Saved in:
Bibliographic Details
Published in:Journal of clinical laboratory analysis 2020-12, Vol.34 (12), p.e23523-n/a
Main Authors: Asadi, Zahra, Ghaffarian Zirak, Roshanak, Yaghooti Khorasani, Mahdiyeh, Saedi, Mostafa, Parizadeh, Seyed Mostafa, Jafarzadeh‐Esfehani, Reza, Khorramruz, Fateme, Jandari, Sajedeh, Mohammadi‐Bajgiran, Maryam, Zare‐Feyzabadi, Reza, Esmaily, Habibollah, Rahimi, Hamid Reza, Tayefi, Maryam, Ferns, Gordon A., Shivappa, Nitin, Hébert, James R., Ghazizadeh, Hamideh, Ghayour‐Mobarhan, Majid
Format: Article
Language:English
Subjects:
Alternative Healthy Eating Index
Antihypertensives
Body mass index
Cardiovascular disease
Diabetes
Diet
Dietary Inflammatory Index
Dietary intake
dietary patterns
Food
food frequency questionnaire
Health care
Healthy Eating Index
High density lipoprotein
Inflammation
Lipids
Metabolism
Minerals
Population
Questionnaires
Statistical analysis
Tumor necrosis factor-TNF
Variance analysis
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Background Recent investigations have evaluated the effect of the inflammatory potential of diet in several populations by calculating the Dietary Inflammatory Index (DII) score. We aimed to evaluate the association of the DII with the Healthy Eating Index (HEI), the Alternative Healthy Eating Index (AHEI), and dietary pattern (DP) among healthy Iranian adults. Methods A cross‐sectional study was conducted among 4365 middle‐aged adults. Major DPs and DII score were identified using a validated semi‐quantitative food frequency questionnaire (FFQ). Poisson regression was used to evaluate the association of DPs, HEI, and AHEI across tertiles of DII. Results After adjustment for confounding variables, a low HEI (HEI 
ISSN:0887-8013
1098-2825
DOI:10.1002/jcla.23523