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Phenotype consensus is required to enable large‐scale genetic consortium studies of food allergy

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Bibliographic Details
Published in:	Allergy (Copenhagen) 2020-09, Vol.75 (9), p.2383-2387
Main Authors:	Asai, Yuka, Martino, David, Eiwegger, Thomas, Nadeau, Kari, Koppelman, Gerard H., Clarke, Ann E., Lee, Young‐Ae, Chan, Edmond S., Simons, Elinor, Laprise, Catherine, Mazer, Bruce, Marenholz, Ingo, Royce, Diana, Elliott, Susan J., Hampson, Christine, Gerdts, Jennifer, Eslami, Aida, Soller, Lianne, Hui, Jennie, Azad, Meghan, Sandford, Andrew, Daley, Denise
Format:	Article
Language:	English
Subjects:	Allergens Consensus Food allergies Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - genetics Genetics Genotype & phenotype Humans Letter to the Editor Letters to the Editor Medical research Phenotype Phenotypes
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