Multi-enzyme complex of white rot fungi in saccharification of lignocellulosic material

The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial...

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Bibliographic Details
Published in:Brazilian journal of microbiology 2018-10, Vol.49 (4), p.879-884
Main Authors: Cardoso, Wilton Soares, Queiroz, Paula Viana, Tavares, Gabriella Peterlini, Santos, Fernando Almeida, Soares, Filippe Elias de Freitas, Kasuya, Maria Catarina Megumi, Queiroz, José Humberto de
Format: Article
Language:English
Subjects:
Biocatalysis
Cellulases
Cellulases - chemistry
Cellulases - metabolism
Enzymes
Fungal Proteins - chemistry
Fungal Proteins - metabolism
Fungi
Fungi - chemistry
Fungi - enzymology
Fungus
Hydrolysis
Lignin - chemistry
Lignin - metabolism
Lignocellulose
Phanerochaete chrysosporium
Plant Stems - chemistry
Plant Stems - microbiology
Saccharification
Short communication
Sorghum
Sorghum - chemistry
Sorghum - microbiology
Straw
White rot
White rot fungi
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Summary:The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial enzyme. Most fungi complexes had better hydrolysis rates compared with purified commercial enzyme.
ISSN:1517-8382
1678-4405
DOI:10.1016/j.bjm.2018.05.006