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Quality of diversified value addition from some minor fruits
Diversified value added products like palm spread, palm toffee, palm burfi, passion-mango blended squash, passion rind pickle, passion rind candy, blended jamun nectar and jack-passion spread from various minor fruits including palmyra palm ( Borassus flabellifer L), passion fruit ( Passiflora eduli...
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| Published in: | Journal of food science and technology 2011-12, Vol.48 (6), p.750-754 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
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| Summary: | Diversified value added products like palm spread, palm toffee, palm
burfi,
passion-mango blended squash, passion rind pickle, passion rind candy, blended jamun nectar and jack-passion spread from various minor fruits including palmyra palm (
Borassus flabellifer
L), passion fruit (
Passiflora edulis
Sims), jamun (
Syzygium cumini
Rom) and jackfruit (
Artocarpus heterophyllus
Lam) were developed and their quality assessed. Among these two products viz. passion-mango blended squash and palm spread were rich in antioxidant properties. Passion rind pickle and passion-mango blended squash stored up to 1 year in sealed glass bottle under ambient temperature (25–37 °C). Similarly, passion-mango blended squash has a longer storage life of 15 months followed by jack-passion spread (14 months) under refrigerated temperature (8–10 °C). Passion rind pickle, jack-passion spread and passion-mango blended squash were the most acceptable with a score of above 3.5 out of 5.0. The microbial population of the products showed acceptable limit with respect to the yeast and bacterial count till their respective storage period. |
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| ISSN: | 0022-1155 0975-8402 |
| DOI: | 10.1007/s13197-010-0194-y |