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The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992
This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of i...
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Published in: | American journal of public health (1971) 1998-08, Vol.88 (8), p.1219-1221 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.
Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks. |
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ISSN: | 0090-0036 1541-0048 |
DOI: | 10.2105/AJPH.88.8.1219 |