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The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992

This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of i...

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Bibliographic Details
Published in:American journal of public health (1971) 1998-08, Vol.88 (8), p.1219-1221
Main Authors: Headrick, M L, Korangy, S, Bean, N H, Angulo, F J, Altekruse, S F, Potter, M E, Klontz, K C
Format: Article
Language:English
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Summary:This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995. Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal. Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.
ISSN:0090-0036
1541-0048
DOI:10.2105/AJPH.88.8.1219