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Effect of food on the absorption of vigabatrin
1. This study, involving eight healthy volunteers, revealed that food intake does not have a clinically significant effect on vigabatrin kinetics. 2. Kinetics of vigabatrin in the fasting state showed low inter‐individual variation. 3. The plasma concentration vs time profile followed a bi‐exponenti...
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Published in: | British journal of clinical pharmacology 1989-01, Vol.27 (S1), p.23S-25S |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | 1. This study, involving eight healthy volunteers, revealed that food intake does not have a clinically significant effect on vigabatrin kinetics. 2. Kinetics of vigabatrin in the fasting state showed low inter‐individual variation. 3. The plasma concentration vs time profile followed a bi‐exponential decline with a terminal half‐life of 6.8 h and a relative bioavailability of 92% +/‐ 11%. 4. In the clinical setting, vigabatrin may be taken at times convenient for the patient. |
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ISSN: | 0306-5251 1365-2125 |
DOI: | 10.1111/j.1365-2125.1989.tb03457.x |