The problem of serological reactions for detecting foreign proteins in heated meat products

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Bibliographic Details
Published in:Annales de la nutrition et de l'alimentation 1977, Vol.31 (2), p.153-155
Main Authors: Herrmann, C, Merkl, C, Kotter, L. (Muenchen Univ. (Germany, F.R.). Inst. fuer Hygiene und Technologie der Lebensmittel Tierischen Ursprungs)
Format: Article
Language:English
Subjects:
Blood Proteins - analysis
Dietary Proteins - analysis
Egg Proteins - analysis
Evaluation Studies as Topic
Food Contamination - analysis
Hemagglutination Tests
Hot Temperature
Meat - analysis
Meat Products - analysis
Meat Products - standards
Milk Proteins - analysis
Plant Proteins - analysis
Precipitin Tests
Proteins - analysis
Proteins - immunology
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ISSN:0003-4037