Colorado State University’s new project features 8 micro restaurants
At the beginning of the fall semester, Colorado State University (Fort Collins, Colo.) unveiled the crown jewel of its decadeslong dining improvement program, The Foundry, which features video menu boards, a large community kitchen and eight distinct micro restaurants each with different themes, men...
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| Published in: | Food Management 2018-10 |
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| Main Author: | |
| Format: | Article |
| Language: | eng |
| Subjects: | |
| Online Access: | Get full text |
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| Summary: | At the beginning of the fall semester, Colorado State University (Fort Collins, Colo.) unveiled the crown jewel of its decadeslong dining improvement program, The Foundry, which features video menu boards, a large community kitchen and eight distinct micro restaurants each with different themes, menus and seating areas. The Kosher Bistro, Northern Colorado’s only certified kosher eatery, serves certified kosher foods and is designed like a New York deli. [...]CSU has invested about $35 million into overhauling its dining halls in the past dozen years. |
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| ISSN: | 0091-018X |