Stirring the Sales POT

Stirring the Sales POT

"I've got three chef books on the spring zoos list," says Harriet Bell, editorial director for William Morrow Cookbooks, "books by Biba Caggiano [whose Biba restaurant in Sacramento has earned many awards], [Charlie Palmer] chef owner of Manhattan's Aureole] and Tom Douglas...

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Bibliographic Details
Published in:Publishers Weekly 2000-07, Vol.247 (30), p.36-36
Main Author: Dahlin, Robert
Format: Magazinearticle
Language:eng
Subjects:
Appreciation
Book publishing
Celebrities
Chefs
Child, Julia
Consumer behavior
Cookbooks
Cookery
Cooking
Lagasse, Emeril
Market share
Publishing
Recipes
Restaurants
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Summary:"I've got three chef books on the spring zoos list," says Harriet Bell, editorial director for William Morrow Cookbooks, "books by Biba Caggiano [whose Biba restaurant in Sacramento has earned many awards], [Charlie Palmer] chef owner of Manhattan's Aureole] and Tom Douglas [chef owner of three Seattle restaurants]. We get calls from a half dozen chefs a week who want us to print their recipes." (Bell represents something of a recent seismic shift within the ranks of notable cookbook editors.
ISSN:0000-0019
2150-4008