Mutually reinforced multicomponent polysaccharide networks

Networks made from chitosan and alginate have been utilized as prospective tissue engineering scaffolds due to material biocompatibility and degradability. Calcium (Ca2+) is often added to these networks as a modifier for mechanical strength enhancement. In this work, we examined changes in the bulk...

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Bibliographic Details
Published in:Biopolymers 2011-12, Vol.95 (12), p.840-851
Main Authors: Hyland, Laura L., Taraban, Marc B., Hammouda, Boualem, Bruce Yu, Y.
Format: Article
Language:English
Subjects:
alginate
Alginates
Alginates - chemistry
Biocompatible Materials
Biopolymers
Calcium - chemistry
Chitosan
Chitosan - chemistry
chondroitin
Chondroitin - chemistry
compression-tensile tester
Compressive Strength
correlation length
Elasticity
Fibers
fractal dimensions
freeze-dry
Glucuronic Acid - chemistry
Hexuronic Acids - chemistry
Microscopy, Electron, Scanning - methods
Models, Statistical
Networks
Polysaccharides
Polysaccharides - chemistry
Porosity
Pressure
scanning electron microscopy (SEM)
Scattering, Small Angle
small-angle neutron scattering (SANS)
Strength
Stress, Mechanical
Tissue Engineering - methods
Tissue Scaffolds - chemistry
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Summary:Networks made from chitosan and alginate have been utilized as prospective tissue engineering scaffolds due to material biocompatibility and degradability. Calcium (Ca2+) is often added to these networks as a modifier for mechanical strength enhancement. In this work, we examined changes in the bulk material properties of different concentrations of chitosan/alginate mixtures (2, 3, or 5% w/w) upon adding another modifier, chondroitin. We further examined how material properties depend on the order the modifiers, Ca2+ and chondroitin, were added. It was found that the addition of chondroitin significantly increased the mechanical strength of chitosan/alginate networks. Highest elastic moduli were obtained from samples made with mass fractions of 5% chitosan and alginate, modified by chondroitin first and then Ca2+. The elastic moduli in dry and hydrated states were (4.41 ± 0.52) MPa and (0.11 ± 0.01) MPa, respectively. Network porosity and density were slightly dependent on total polysaccharide concentration. Average pore size was slightly larger in samples modified by Ca2+ first and then chondroitin and in samples made with 3% starting mass fractions. Here, small‐angle neutron scattering (SANS) was utilized to examine mesh size of the fibrous networks, mass‐fractal parameters and average dimensions of the fiber cross‐sections prior to freeze‐drying. These studies revealed that addition of Ca2+ and chondroitin modifiers increased fiber compactness and thickness, respectively. Together these findings are consistent with improved network mechanical properties of the freeze‐dried materials. © 2011 Wiley Periodicals, Inc. Biopolymers 95: 840–851, 2011.
ISSN:0006-3525
1097-0282
1097-0282
DOI:10.1002/bip.21687