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Transfusion of Phosphoenolpyruvate-treated Blood Increases Oxygen Consumption in Acute Hemorrhage

Background: Incubating blood with phosphoenolpyruvate decreases hemoglobin oxygen affinity (HOA). This study compared transfusion with phosphoenolpyruvate-treated blood and conventionally stored blood on oxygen consumption in acutely anemic dogs. Methods: Dogs underwent isovolemic hemodilution (hema...

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Bibliographic Details
Published in:The American journal of surgery 1998-06, Vol.175 (6), p.469-471
Main Authors: Cornum, Rhonda L, Martin, R.Russell, Bandy, William C
Format: Article
Language:English
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Summary:Background: Incubating blood with phosphoenolpyruvate decreases hemoglobin oxygen affinity (HOA). This study compared transfusion with phosphoenolpyruvate-treated blood and conventionally stored blood on oxygen consumption in acutely anemic dogs. Methods: Dogs underwent isovolemic hemodilution (hematocrit = 10%). After 1 hour they were transfused to a hematocrit of 18% with control or phosphoenolpyruvate treated blood. Cardiac output, co-oxymetry, and hemoglobin P 50 measurements allowed calculation of oxygen consumption during anemia, and posttransfusion. Results: Hemodilution doubled cardiac output. Transfusion with phosphoenolpyruvate-treated blood allowed greater O 2 consumption than control (8.31 ± 2.1 and 3.73 ± 0.11 cc/kg/mm). There were no differences in arterial or venous pO 2 or pH; there were marked differences in HOA, measured by posttransfusion P 50 (21 ± 3 versus 47 ± 4), and mixed venous O 2 saturation. Conclusions: Decreased HOA results in increased O 2 consumption in dogs subjected to anemic hypoxia. Phosphoenolpyruvate-treated blood provides increased oxygen consumption at a similar hematocrit when compared with untreated banked blood.
ISSN:0002-9610
1879-1883
DOI:10.1016/S0002-9610(98)00083-X