Probiotics

Saved in:
Bibliographic Details
Published in:International journal of food microbiology 1998-02, Vol.39 (3), p.237-238
Main Authors: Guarner, F, Schaafsma, G.J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Probiotics - standards
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0168-1605
1879-3460
DOI:10.1016/S0168-1605(97)00136-0