Loading…
Green tea consumption and the risk of pancreatic and colorectal cancers
The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancre...
Saved in:
| Published in: | International journal of cancer 1997-01, Vol.70 (3), p.255-258 |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | |
|---|---|
| cites | cdi_FETCH-LOGICAL-c3741-7c160bbea1536959ff65ddd00a64ebdb08b5396c8c24abbf981652054d4add723 |
| container_end_page | 258 |
| container_issue | 3 |
| container_start_page | 255 |
| container_title | International journal of cancer |
| container_volume | 70 |
| creator | Ji, Bu‐Tian Chow, Wong‐Ho Hsing, Ann Wu McLaughlin, Joseph K. Dai, Qi Gao, Yu‐Tang Blot, William J. Fraumeni, Joseph F. |
| description | The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancreas is examined in a large population‐based case‐control study conducted in Shanghai, China. Newly diagnosed cancer cases (931 colon, 884 rectum and 451 pancreas) during 1990–1993 among residents 30–74 years of age were included. Controls (n = 1,552) were selected among Shanghai residents and frequency‐matched to cases by gender and age. Multivariate odds ratios (ORs) and 95% confidence intervals (Cls) of each cancer associated with green tea consumption were derived after adjustment for age, income, education and cigarette smoking. Additional adjustment for dietary items and body size was found to have minimal impact. An inverse association with each cancer was observed with increasing amount of green tea consumption, with the strongest trends for rectal and pancreatic cancers. For men, compared with non‐regular tea drinkers, ORs among those in the highest tea consumption category (≥300 g/month) were 0.82 for colon cancer, 0.72 for rectal cancer and 0.63 for pancreatic cancer, with p values for trend being 0.38, 0.04 and 0.04, respectively. For women, the respective ORs for the highest consumption category (≥200 g/month) were 0.67, 0.57 and 0.53, with the respective p values for trend being 0.07, 0.001 and 0.008. Our findings provide further evidence that green tea drinking may lower the risk of colorectal and pancreatic cancers. Int. J. Cancer, 70:255–258, 1997. © 1997 Wiley‐Liss, Inc.
This article is a US Government work and, as such, is in the public domain in the United States of America. |
| doi_str_mv | 10.1002/(SICI)1097-0215(19970127)70:3<255::AID-IJC1>3.0.CO;2-W |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_78822256</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>78822256</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3741-7c160bbea1536959ff65ddd00a64ebdb08b5396c8c24abbf981652054d4add723</originalsourceid><addsrcrecordid>eNqFkMFq3DAURUVoSadpP6HgRSnJwtMnyZLsSQgEt526BGbRplk-ZEmmTjz2RPJQ8veVk-l0kUBX4nGvLodDyDmFOQVgH4-_V2V1QqFQKTAqjmlRKKBMnShY8DMmxGJxUX1Kq28lPedzmJerU5ZeH5DZ_ssLMotDkCrK5SvyOoQbAEoFZIfksADOJeMzslx65_pkdDoxQx-2683YDn2ie5uMv1zi23CbDE2y0b3xTo-teYjM0A3emVF3iYmJ8-ENednoLri3u_eIXH35_KP8ml6ullV5cZkarjKaKkMl1LXTVHBZiKJppLDWAmiZudrWkNeCF9LkhmW6rpsip1IwEJnNtLWK8SPy4XF344e7rQsjrttgXNfp3g3bgCrPGWNCxuLPx6LxQwjeNbjx7Vr7e6SAk2HEyTBOunDShX8NowLkGA0jRsM4GY43YLlChtdx-N2OYFuvnd3P7pTG_P0u18HorvFRUBv2NSYUExz-8f1uO3f_BO6_bM-gPdz8DyB2okY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>78822256</pqid></control><display><type>article</type><title>Green tea consumption and the risk of pancreatic and colorectal cancers</title><source>Wiley</source><creator>Ji, Bu‐Tian ; Chow, Wong‐Ho ; Hsing, Ann Wu ; McLaughlin, Joseph K. ; Dai, Qi ; Gao, Yu‐Tang ; Blot, William J. ; Fraumeni, Joseph F.</creator><creatorcontrib>Ji, Bu‐Tian ; Chow, Wong‐Ho ; Hsing, Ann Wu ; McLaughlin, Joseph K. ; Dai, Qi ; Gao, Yu‐Tang ; Blot, William J. ; Fraumeni, Joseph F.</creatorcontrib><description>The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancreas is examined in a large population‐based case‐control study conducted in Shanghai, China. Newly diagnosed cancer cases (931 colon, 884 rectum and 451 pancreas) during 1990–1993 among residents 30–74 years of age were included. Controls (n = 1,552) were selected among Shanghai residents and frequency‐matched to cases by gender and age. Multivariate odds ratios (ORs) and 95% confidence intervals (Cls) of each cancer associated with green tea consumption were derived after adjustment for age, income, education and cigarette smoking. Additional adjustment for dietary items and body size was found to have minimal impact. An inverse association with each cancer was observed with increasing amount of green tea consumption, with the strongest trends for rectal and pancreatic cancers. For men, compared with non‐regular tea drinkers, ORs among those in the highest tea consumption category (≥300 g/month) were 0.82 for colon cancer, 0.72 for rectal cancer and 0.63 for pancreatic cancer, with p values for trend being 0.38, 0.04 and 0.04, respectively. For women, the respective ORs for the highest consumption category (≥200 g/month) were 0.67, 0.57 and 0.53, with the respective p values for trend being 0.07, 0.001 and 0.008. Our findings provide further evidence that green tea drinking may lower the risk of colorectal and pancreatic cancers. Int. J. Cancer, 70:255–258, 1997. © 1997 Wiley‐Liss, Inc.
This article is a US Government work and, as such, is in the public domain in the United States of America.</description><identifier>ISSN: 0020-7136</identifier><identifier>EISSN: 1097-0215</identifier><identifier>DOI: 10.1002/(SICI)1097-0215(19970127)70:3<255::AID-IJC1>3.0.CO;2-W</identifier><identifier>PMID: 9033623</identifier><identifier>CODEN: IJCNAW</identifier><language>eng</language><publisher>New York: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Adult ; Aged ; Biological and medical sciences ; Carcinogenesis, carcinogens and anticarcinogens ; Case-Control Studies ; China - epidemiology ; Colonic Neoplasms - epidemiology ; Female ; Foods and miscellaneous ; Humans ; Male ; Medical sciences ; Middle Aged ; Pancreatic Neoplasms - epidemiology ; Rectal Neoplasms - epidemiology ; Risk Factors ; Sex Factors ; Tea ; Tumors</subject><ispartof>International journal of cancer, 1997-01, Vol.70 (3), p.255-258</ispartof><rights>Copyright © 1997 Wiley‐Liss, Inc.</rights><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3741-7c160bbea1536959ff65ddd00a64ebdb08b5396c8c24abbf981652054d4add723</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2F%28SICI%291097-0215%2819970127%2970%3A3%3C255%3A%3AAID-IJC1%3E3.0.CO%3B2-W$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2F%28SICI%291097-0215%2819970127%2970%3A3%3C255%3A%3AAID-IJC1%3E3.0.CO%3B2-W$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,786,790,27957,27958,50923,51032</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2572530$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9033623$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ji, Bu‐Tian</creatorcontrib><creatorcontrib>Chow, Wong‐Ho</creatorcontrib><creatorcontrib>Hsing, Ann Wu</creatorcontrib><creatorcontrib>McLaughlin, Joseph K.</creatorcontrib><creatorcontrib>Dai, Qi</creatorcontrib><creatorcontrib>Gao, Yu‐Tang</creatorcontrib><creatorcontrib>Blot, William J.</creatorcontrib><creatorcontrib>Fraumeni, Joseph F.</creatorcontrib><title>Green tea consumption and the risk of pancreatic and colorectal cancers</title><title>International journal of cancer</title><addtitle>Int J Cancer</addtitle><description>The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancreas is examined in a large population‐based case‐control study conducted in Shanghai, China. Newly diagnosed cancer cases (931 colon, 884 rectum and 451 pancreas) during 1990–1993 among residents 30–74 years of age were included. Controls (n = 1,552) were selected among Shanghai residents and frequency‐matched to cases by gender and age. Multivariate odds ratios (ORs) and 95% confidence intervals (Cls) of each cancer associated with green tea consumption were derived after adjustment for age, income, education and cigarette smoking. Additional adjustment for dietary items and body size was found to have minimal impact. An inverse association with each cancer was observed with increasing amount of green tea consumption, with the strongest trends for rectal and pancreatic cancers. For men, compared with non‐regular tea drinkers, ORs among those in the highest tea consumption category (≥300 g/month) were 0.82 for colon cancer, 0.72 for rectal cancer and 0.63 for pancreatic cancer, with p values for trend being 0.38, 0.04 and 0.04, respectively. For women, the respective ORs for the highest consumption category (≥200 g/month) were 0.67, 0.57 and 0.53, with the respective p values for trend being 0.07, 0.001 and 0.008. Our findings provide further evidence that green tea drinking may lower the risk of colorectal and pancreatic cancers. Int. J. Cancer, 70:255–258, 1997. © 1997 Wiley‐Liss, Inc.
This article is a US Government work and, as such, is in the public domain in the United States of America.</description><subject>Adult</subject><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>Carcinogenesis, carcinogens and anticarcinogens</subject><subject>Case-Control Studies</subject><subject>China - epidemiology</subject><subject>Colonic Neoplasms - epidemiology</subject><subject>Female</subject><subject>Foods and miscellaneous</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Pancreatic Neoplasms - epidemiology</subject><subject>Rectal Neoplasms - epidemiology</subject><subject>Risk Factors</subject><subject>Sex Factors</subject><subject>Tea</subject><subject>Tumors</subject><issn>0020-7136</issn><issn>1097-0215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNqFkMFq3DAURUVoSadpP6HgRSnJwtMnyZLsSQgEt526BGbRplk-ZEmmTjz2RPJQ8veVk-l0kUBX4nGvLodDyDmFOQVgH4-_V2V1QqFQKTAqjmlRKKBMnShY8DMmxGJxUX1Kq28lPedzmJerU5ZeH5DZ_ssLMotDkCrK5SvyOoQbAEoFZIfksADOJeMzslx65_pkdDoxQx-2683YDn2ie5uMv1zi23CbDE2y0b3xTo-teYjM0A3emVF3iYmJ8-ENednoLri3u_eIXH35_KP8ml6ullV5cZkarjKaKkMl1LXTVHBZiKJppLDWAmiZudrWkNeCF9LkhmW6rpsip1IwEJnNtLWK8SPy4XF344e7rQsjrttgXNfp3g3bgCrPGWNCxuLPx6LxQwjeNbjx7Vr7e6SAk2HEyTBOunDShX8NowLkGA0jRsM4GY43YLlChtdx-N2OYFuvnd3P7pTG_P0u18HorvFRUBv2NSYUExz-8f1uO3f_BO6_bM-gPdz8DyB2okY</recordid><startdate>19970127</startdate><enddate>19970127</enddate><creator>Ji, Bu‐Tian</creator><creator>Chow, Wong‐Ho</creator><creator>Hsing, Ann Wu</creator><creator>McLaughlin, Joseph K.</creator><creator>Dai, Qi</creator><creator>Gao, Yu‐Tang</creator><creator>Blot, William J.</creator><creator>Fraumeni, Joseph F.</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley-Liss</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19970127</creationdate><title>Green tea consumption and the risk of pancreatic and colorectal cancers</title><author>Ji, Bu‐Tian ; Chow, Wong‐Ho ; Hsing, Ann Wu ; McLaughlin, Joseph K. ; Dai, Qi ; Gao, Yu‐Tang ; Blot, William J. ; Fraumeni, Joseph F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3741-7c160bbea1536959ff65ddd00a64ebdb08b5396c8c24abbf981652054d4add723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Biological and medical sciences</topic><topic>Carcinogenesis, carcinogens and anticarcinogens</topic><topic>Case-Control Studies</topic><topic>China - epidemiology</topic><topic>Colonic Neoplasms - epidemiology</topic><topic>Female</topic><topic>Foods and miscellaneous</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Pancreatic Neoplasms - epidemiology</topic><topic>Rectal Neoplasms - epidemiology</topic><topic>Risk Factors</topic><topic>Sex Factors</topic><topic>Tea</topic><topic>Tumors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ji, Bu‐Tian</creatorcontrib><creatorcontrib>Chow, Wong‐Ho</creatorcontrib><creatorcontrib>Hsing, Ann Wu</creatorcontrib><creatorcontrib>McLaughlin, Joseph K.</creatorcontrib><creatorcontrib>Dai, Qi</creatorcontrib><creatorcontrib>Gao, Yu‐Tang</creatorcontrib><creatorcontrib>Blot, William J.</creatorcontrib><creatorcontrib>Fraumeni, Joseph F.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of cancer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ji, Bu‐Tian</au><au>Chow, Wong‐Ho</au><au>Hsing, Ann Wu</au><au>McLaughlin, Joseph K.</au><au>Dai, Qi</au><au>Gao, Yu‐Tang</au><au>Blot, William J.</au><au>Fraumeni, Joseph F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Green tea consumption and the risk of pancreatic and colorectal cancers</atitle><jtitle>International journal of cancer</jtitle><addtitle>Int J Cancer</addtitle><date>1997-01-27</date><risdate>1997</risdate><volume>70</volume><issue>3</issue><spage>255</spage><epage>258</epage><pages>255-258</pages><issn>0020-7136</issn><eissn>1097-0215</eissn><coden>IJCNAW</coden><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancreas is examined in a large population‐based case‐control study conducted in Shanghai, China. Newly diagnosed cancer cases (931 colon, 884 rectum and 451 pancreas) during 1990–1993 among residents 30–74 years of age were included. Controls (n = 1,552) were selected among Shanghai residents and frequency‐matched to cases by gender and age. Multivariate odds ratios (ORs) and 95% confidence intervals (Cls) of each cancer associated with green tea consumption were derived after adjustment for age, income, education and cigarette smoking. Additional adjustment for dietary items and body size was found to have minimal impact. An inverse association with each cancer was observed with increasing amount of green tea consumption, with the strongest trends for rectal and pancreatic cancers. For men, compared with non‐regular tea drinkers, ORs among those in the highest tea consumption category (≥300 g/month) were 0.82 for colon cancer, 0.72 for rectal cancer and 0.63 for pancreatic cancer, with p values for trend being 0.38, 0.04 and 0.04, respectively. For women, the respective ORs for the highest consumption category (≥200 g/month) were 0.67, 0.57 and 0.53, with the respective p values for trend being 0.07, 0.001 and 0.008. Our findings provide further evidence that green tea drinking may lower the risk of colorectal and pancreatic cancers. Int. J. Cancer, 70:255–258, 1997. © 1997 Wiley‐Liss, Inc.
This article is a US Government work and, as such, is in the public domain in the United States of America.</abstract><cop>New York</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>9033623</pmid><doi>10.1002/(SICI)1097-0215(19970127)70:3<255::AID-IJC1>3.0.CO;2-W</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0020-7136 |
| ispartof | International journal of cancer, 1997-01, Vol.70 (3), p.255-258 |
| issn | 0020-7136 1097-0215 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_78822256 |
| source | Wiley |
| subjects | Adult Aged Biological and medical sciences Carcinogenesis, carcinogens and anticarcinogens Case-Control Studies China - epidemiology Colonic Neoplasms - epidemiology Female Foods and miscellaneous Humans Male Medical sciences Middle Aged Pancreatic Neoplasms - epidemiology Rectal Neoplasms - epidemiology Risk Factors Sex Factors Tea Tumors |
| title | Green tea consumption and the risk of pancreatic and colorectal cancers |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-09-22T01%3A49%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Green%20tea%20consumption%20and%20the%20risk%20of%20pancreatic%20and%20colorectal%20cancers&rft.jtitle=International%20journal%20of%20cancer&rft.au=Ji,%20Bu%E2%80%90Tian&rft.date=1997-01-27&rft.volume=70&rft.issue=3&rft.spage=255&rft.epage=258&rft.pages=255-258&rft.issn=0020-7136&rft.eissn=1097-0215&rft.coden=IJCNAW&rft_id=info:doi/10.1002/(SICI)1097-0215(19970127)70:3%3C255::AID-IJC1%3E3.0.CO;2-W&rft_dat=%3Cproquest_cross%3E78822256%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3741-7c160bbea1536959ff65ddd00a64ebdb08b5396c8c24abbf981652054d4add723%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=78822256&rft_id=info:pmid/9033623&rfr_iscdi=true |