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Action of cutinase at the triolein-water interface. Characterisation of interfacial effects during lipid hydrolysis using the oil-drop tensiometer as a tool to study lipase kinetics
Interfacial events during lipid hydrolysis by cutinase are described as measured with the oil-drop tensiometer. A linear relation between enzyme concentration and initial decrease of oil-water interface tension (γO/W) due to lipolytic activity was observed. The amount of hydrolysis products showed a...
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Published in: | Chemistry and physics of lipids 1996-12, Vol.84 (2), p.105-115 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Interfacial events during lipid hydrolysis by cutinase are described as measured with the oil-drop tensiometer. A linear relation between enzyme concentration and initial decrease of oil-water interface tension (γO/W) due to lipolytic activity was observed. The amount of hydrolysis products showed a non-linear relation with γO/W. Hydrolysis is linear with time, even when the area occupied by the fatty acid molecules exceeds the drop surface by a factor 7000. At pH 9.0, fatty acids were found to partition mainly in the oil phase. Formation of calcium soaps and ionization increase the impact of fatty acids on γO/W without affecting enzyme activity. The presence of fatty acids at the interface, added prior to cutinase, delayed hydrolysis effects on γO/W Fatty acids in the water phase almost completely abolished adsorption effects on γO/W when the concentration was over the critical micellar concentration (cmc). |
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ISSN: | 0009-3084 1873-2941 |
DOI: | 10.1016/S0009-3084(96)02627-8 |