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THE EFFECT OF FAT ABSORPTION ON THE INTERACTION OF CHYLE AND PLASMA IN THE RAT
1. During the absorption of olive oil in the rat there is a transient development of clearing activity in the plasma. 2. In rats given a fat-free diet there is a complete absence of plasma clearing activity; the slight activity which may occur in plasma from animals on a normal diet disappears. 3. T...
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Published in: | Experimental physiology 1954-01, Vol.39 (2), p.77-81 |
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Main Author: | |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Request full text |
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Summary: | 1. During the absorption of olive oil in the rat there is a transient development of clearing activity in the plasma.
2. In rats given a fat-free diet there is a complete absence of plasma clearing activity; the slight activity which may occur
in plasma from animals on a normal diet disappears.
3. The clearing activity of plasma during fat absorption is destroyed by incubation at 37° C. for 2 hours. |
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ISSN: | 0958-0670 0033-5541 1469-445X |
DOI: | 10.1113/expphysiol.1954.sp001063 |