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Comparison of specificity and sensitivity of immunochemical and molecular techniques for determination of Clavibacter michiganensis subsp. michiganensis
Detection of Clavibacter michiganensis subsp. michiganensis ( Cmm ), causing bacterial canker of tomato, was verified using PTA-ELISA and IFAS with PAbs of Neogen Europe Ltd . (UK), and with published and also laboratory-generated PCR primers from the Cmm tomatinase gene. The specificity of this tec...
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Published in: | Folia microbiologica 2010-05, Vol.55 (3), p.239-244 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Detection of
Clavibacter michiganensis
subsp.
michiganensis
(
Cmm
), causing bacterial canker of tomato, was verified using PTA-ELISA and IFAS with PAbs of
Neogen Europe Ltd
. (UK), and with published and also laboratory-generated PCR primers from the
Cmm
tomatinase gene. The specificity of this technique was determined with 15 plant-pathogenic and 4 common, saprophytic bacteria. With IFAS, crossreactions were found for
Pantoea dispersa
,
P. agglomerans
and
Rahnella aquatilis
, and with PTA-ELISA for
Curtobacterium flaccumfaciens
,
Pectobacterium atrosepticum
and
Dickeya
sp. Cross-reactions with subspecies other than
michiganensis
were also found using both methods. Molecular methods were optimized by verification of annealing temperatures and times for both primers. Conditions were finally adjusted to 30 s at 65 °C for Dreier’s and 10 s at 69 °C for our primer set. After this optimization, both primer pairs produced positive reaction only with
Cmm
. By means of PTA-ELISA and IFAS,
Cmm
strains were detected at a concentration up to 10
5
CFU/mL and 10
3
CFU/mL, respectively. The PCR test with bacterial cell suspensions reached a sensitivity of 10
3
CFU/mL with our designed primers and 104 CFU/mL with Dreier’s primer pair. |
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ISSN: | 0015-5632 1874-9356 |
DOI: | 10.1007/s12223-010-0035-4 |