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Inhibitory effect of ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on memory impairment and neuronal toxicity induced by beta-amyloid
The components of the herb Magnolia officinalis have exhibited antioxidant and neuroprotective activities. In this study, we investigated effects of ethanol extract of M. officinalis and its major component 4- O-methylhonokiol on memory dysfunction and neuronal cell damages caused by Aβ. Oral pretre...
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Published in: | Pharmacology, biochemistry and behavior biochemistry and behavior, 2010-03, Vol.95 (1), p.31-40 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The components of the herb
Magnolia officinalis have exhibited antioxidant and neuroprotective activities. In this study, we investigated effects of ethanol extract of
M.
officinalis and its major component 4-
O-methylhonokiol on memory dysfunction and neuronal cell damages caused by Aβ. Oral pretreatment of ethanol extract of
M. officinalis (2.5, 5 and 10
mg/kg) and 4-
O-methylhonokiol (1
mg/kg) into drinking water for 5
weeks suppressed the intraventricular treatment of Aβ
1–42 (0.5
μg/mouse, i.c.v.)-induced memory impairments. In addition, 4-
O-methylhonokiol prevented the Aβ
1–42-induced apoptotic cell death as well as β-secretase expression. 4-
O-methylhonokiol also inhibited H
2O
2 and Aβ
1–42-induced neurotoxicity in cultured neurons as well as PC12 cells by prevention of the reactive oxygen species generation. 4-
O-methylhonokiol also directly inhibited β-secretase activity and Aβ fibrilization in vitro. Thus, ethanol extract of
M. officinalis may be useful for prevention of the development or progression of AD, and 4-
O-methylhonokiol may be a major active component. |
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ISSN: | 0091-3057 1873-5177 |
DOI: | 10.1016/j.pbb.2009.12.003 |