Non-O157 Shiga Toxin-Producing Escherichia coli Is the Most Prevalent Diarrheagenic E. coli Pathotype in Street-Vended Taco Dressings in Mexico City

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Bibliographic Details
Published in:Clinical infectious diseases 2010-02, Vol.50 (3), p.450-451
Main Authors: Lopez-Saucedo, Catalina, Cerna, Jorge F., Estrada-Garcia, Teresa
Format: Article
Language:English
Subjects:
Children
Colony Count, Microbial
Correspondence
Diarrhea
Diarrhea - epidemiology
Diarrhea - microbiology
Disease outbreaks
Escherichia coli
Escherichia coli O157
Escherichia coli Proteins - genetics
Food consumption
Food Microbiology
Foodborne Diseases - epidemiology
Foodborne Diseases - microbiology
Foodborne illnesses
Genotype
Humans
Infections
Mexico - epidemiology
Predisposing factors
Shiga-Toxigenic Escherichia coli - classification
Shiga-Toxigenic Escherichia coli - isolation & purification
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ISSN:1058-4838
1537-6591
DOI:10.1086/649888