4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media by lactic acid bacterium, Lactococcus lactis subsp. cremoris IFO 3427

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) was detected in simple media prepared with heated sugar and amino acid solution as a result of the Maillard reaction. However, an increase in the amount of HDMF was observed in the media fermented by Lactococcus lactis subsp. cremoris IFO 3427. 4-Hydroxy-...

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Bibliographic Details
Published in:Journal of bioscience and bioengineering 2001, Vol.91 (1), p.97-99
Main Authors: Hayashida, Yasuo, Hatano, Mayuko, Tamura, Yoshifumi, Kakimoto, Masashi, Nishimura, Kenryo, Igoshi, Keiji, Kobayashi, Hiromasa, Kuriyama, Hiroshi
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
FERMENTATION
FLAVOUR COMPOUNDS
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
furanone
HDMF
HETEROCYCLIC COMPOUNDS
lactic acid fermentation
Lactococcus cremoris
LACTOCOCCUS LACTIS
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
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Summary:4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) was detected in simple media prepared with heated sugar and amino acid solution as a result of the Maillard reaction. However, an increase in the amount of HDMF was observed in the media fermented by Lactococcus lactis subsp. cremoris IFO 3427. 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) was not detected in all the simple media examined in this study.
ISSN:1389-1723
1347-4421
DOI:10.1016/S1389-1723(01)80121-3