Loading…

Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis

Enzymatic starch granule hydrolysis is one of the most important reactions in many industrial processes. In this study, we investigated the capacity of sedimentation field flow fractionation (SdFFF) to monitor the amylolysis of a bimodal starch population: native wheat starch. Results demonstrated a...

Full description

Saved in:
Bibliographic Details
Published in:Journal of Chromatography A 2006-10, Vol.1129 (2), p.247-254
Main Authors: Salesse, C., Battu, S., Begaud-Grimaud, G., Cledat, D., Cook-Moreau, J., Cardot, P.J.P.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3
cites cdi_FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3
container_end_page 254
container_issue 2
container_start_page 247
container_title Journal of Chromatography A
container_volume 1129
creator Salesse, C.
Battu, S.
Begaud-Grimaud, G.
Cledat, D.
Cook-Moreau, J.
Cardot, P.J.P.
description Enzymatic starch granule hydrolysis is one of the most important reactions in many industrial processes. In this study, we investigated the capacity of sedimentation field flow fractionation (SdFFF) to monitor the amylolysis of a bimodal starch population: native wheat starch. Results demonstrated a correlation between fractogram changes and enzymatic hydrolysis. Furthermore, SdFFF was used to sort sub-populations which enhanced the study of granule size distribution changes occurring during amylolysis. These results show the interest in coupling SdFFF with particle size measurement methods to study complex starch size/density modifications associated to hydrolysis. These results suggested different applications such as the association of SdFFF with structural investigations to better understand the specific mechanisms of amylolysis or starch granule structure.
doi_str_mv 10.1016/j.chroma.2006.06.104
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_68860484</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0021967306013021</els_id><sourcerecordid>68860484</sourcerecordid><originalsourceid>FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3</originalsourceid><addsrcrecordid>eNp9kE1rHDEMhn1oSdKk_6CUubS33cgzs_64FEpom0AghyRno7HlrhfPOLVnG_bf18ss5FYQCKTnFeJh7BOHNQcurndru81pxHULINa1OPTv2AVAy1dayO6cfShlB8AlyPaMnXOhJHC9uWBPj-TCSNOMc0hT4wNF1_iYXhuf0R5ny2JMU5hTDtPvJvlmCGNyGJvXLeHclBmz3TY4HmKKhxLKFXvvMRb6eOqX7Pnnj6eb29X9w6-7m-_3K9tpmFfCac8dWfKaNgKlbgEH1H1rtVM9gsChBdH3xOVm4JZIKdn5QYmOJGrrukv2dbn7ktOfPZXZjKFYihEnSvtihFICetVXsF9Am1Mpmbx5yWHEfDAczNGg2ZnFoDkaNLWqwRr7fLq_H0Zyb6GTvgp8OQFYLMaqbLKhvHGKt9BKqNy3haNq42-gbIoNNNnqPpOdjUvh_5_8A7oclPs</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>68860484</pqid></control><display><type>article</type><title>Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis</title><source>ScienceDirect Freedom Collection</source><creator>Salesse, C. ; Battu, S. ; Begaud-Grimaud, G. ; Cledat, D. ; Cook-Moreau, J. ; Cardot, P.J.P.</creator><creatorcontrib>Salesse, C. ; Battu, S. ; Begaud-Grimaud, G. ; Cledat, D. ; Cook-Moreau, J. ; Cardot, P.J.P.</creatorcontrib><description>Enzymatic starch granule hydrolysis is one of the most important reactions in many industrial processes. In this study, we investigated the capacity of sedimentation field flow fractionation (SdFFF) to monitor the amylolysis of a bimodal starch population: native wheat starch. Results demonstrated a correlation between fractogram changes and enzymatic hydrolysis. Furthermore, SdFFF was used to sort sub-populations which enhanced the study of granule size distribution changes occurring during amylolysis. These results show the interest in coupling SdFFF with particle size measurement methods to study complex starch size/density modifications associated to hydrolysis. These results suggested different applications such as the association of SdFFF with structural investigations to better understand the specific mechanisms of amylolysis or starch granule structure.</description><identifier>ISSN: 0021-9673</identifier><identifier>DOI: 10.1016/j.chroma.2006.06.104</identifier><identifier>PMID: 16870195</identifier><identifier>CODEN: JOCRAM</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Amylase ; Amylases - metabolism ; Amylolysis ; Biological and medical sciences ; Food industries ; Fractionation, Field Flow - instrumentation ; Fractionation, Field Flow - methods ; Fundamental and applied biological sciences. Psychology ; Hydrolysis ; Native starch ; Particle Size ; Reproducibility of Results ; Sedimentation field flow fractionation ; Starch - analysis ; Starch - metabolism ; Starch and starchy product industries ; Triticum - chemistry</subject><ispartof>Journal of Chromatography A, 2006-10, Vol.1129 (2), p.247-254</ispartof><rights>2006 Elsevier B.V.</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3</citedby><cites>FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=18120270$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16870195$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Salesse, C.</creatorcontrib><creatorcontrib>Battu, S.</creatorcontrib><creatorcontrib>Begaud-Grimaud, G.</creatorcontrib><creatorcontrib>Cledat, D.</creatorcontrib><creatorcontrib>Cook-Moreau, J.</creatorcontrib><creatorcontrib>Cardot, P.J.P.</creatorcontrib><title>Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis</title><title>Journal of Chromatography A</title><addtitle>J Chromatogr A</addtitle><description>Enzymatic starch granule hydrolysis is one of the most important reactions in many industrial processes. In this study, we investigated the capacity of sedimentation field flow fractionation (SdFFF) to monitor the amylolysis of a bimodal starch population: native wheat starch. Results demonstrated a correlation between fractogram changes and enzymatic hydrolysis. Furthermore, SdFFF was used to sort sub-populations which enhanced the study of granule size distribution changes occurring during amylolysis. These results show the interest in coupling SdFFF with particle size measurement methods to study complex starch size/density modifications associated to hydrolysis. These results suggested different applications such as the association of SdFFF with structural investigations to better understand the specific mechanisms of amylolysis or starch granule structure.</description><subject>Amylase</subject><subject>Amylases - metabolism</subject><subject>Amylolysis</subject><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fractionation, Field Flow - instrumentation</subject><subject>Fractionation, Field Flow - methods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrolysis</subject><subject>Native starch</subject><subject>Particle Size</subject><subject>Reproducibility of Results</subject><subject>Sedimentation field flow fractionation</subject><subject>Starch - analysis</subject><subject>Starch - metabolism</subject><subject>Starch and starchy product industries</subject><subject>Triticum - chemistry</subject><issn>0021-9673</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNp9kE1rHDEMhn1oSdKk_6CUubS33cgzs_64FEpom0AghyRno7HlrhfPOLVnG_bf18ss5FYQCKTnFeJh7BOHNQcurndru81pxHULINa1OPTv2AVAy1dayO6cfShlB8AlyPaMnXOhJHC9uWBPj-TCSNOMc0hT4wNF1_iYXhuf0R5ny2JMU5hTDtPvJvlmCGNyGJvXLeHclBmz3TY4HmKKhxLKFXvvMRb6eOqX7Pnnj6eb29X9w6-7m-_3K9tpmFfCac8dWfKaNgKlbgEH1H1rtVM9gsChBdH3xOVm4JZIKdn5QYmOJGrrukv2dbn7ktOfPZXZjKFYihEnSvtihFICetVXsF9Am1Mpmbx5yWHEfDAczNGg2ZnFoDkaNLWqwRr7fLq_H0Zyb6GTvgp8OQFYLMaqbLKhvHGKt9BKqNy3haNq42-gbIoNNNnqPpOdjUvh_5_8A7oclPs</recordid><startdate>20061006</startdate><enddate>20061006</enddate><creator>Salesse, C.</creator><creator>Battu, S.</creator><creator>Begaud-Grimaud, G.</creator><creator>Cledat, D.</creator><creator>Cook-Moreau, J.</creator><creator>Cardot, P.J.P.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20061006</creationdate><title>Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis</title><author>Salesse, C. ; Battu, S. ; Begaud-Grimaud, G. ; Cledat, D. ; Cook-Moreau, J. ; Cardot, P.J.P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Amylase</topic><topic>Amylases - metabolism</topic><topic>Amylolysis</topic><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fractionation, Field Flow - instrumentation</topic><topic>Fractionation, Field Flow - methods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrolysis</topic><topic>Native starch</topic><topic>Particle Size</topic><topic>Reproducibility of Results</topic><topic>Sedimentation field flow fractionation</topic><topic>Starch - analysis</topic><topic>Starch - metabolism</topic><topic>Starch and starchy product industries</topic><topic>Triticum - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Salesse, C.</creatorcontrib><creatorcontrib>Battu, S.</creatorcontrib><creatorcontrib>Begaud-Grimaud, G.</creatorcontrib><creatorcontrib>Cledat, D.</creatorcontrib><creatorcontrib>Cook-Moreau, J.</creatorcontrib><creatorcontrib>Cardot, P.J.P.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of Chromatography A</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Salesse, C.</au><au>Battu, S.</au><au>Begaud-Grimaud, G.</au><au>Cledat, D.</au><au>Cook-Moreau, J.</au><au>Cardot, P.J.P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis</atitle><jtitle>Journal of Chromatography A</jtitle><addtitle>J Chromatogr A</addtitle><date>2006-10-06</date><risdate>2006</risdate><volume>1129</volume><issue>2</issue><spage>247</spage><epage>254</epage><pages>247-254</pages><issn>0021-9673</issn><coden>JOCRAM</coden><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>Enzymatic starch granule hydrolysis is one of the most important reactions in many industrial processes. In this study, we investigated the capacity of sedimentation field flow fractionation (SdFFF) to monitor the amylolysis of a bimodal starch population: native wheat starch. Results demonstrated a correlation between fractogram changes and enzymatic hydrolysis. Furthermore, SdFFF was used to sort sub-populations which enhanced the study of granule size distribution changes occurring during amylolysis. These results show the interest in coupling SdFFF with particle size measurement methods to study complex starch size/density modifications associated to hydrolysis. These results suggested different applications such as the association of SdFFF with structural investigations to better understand the specific mechanisms of amylolysis or starch granule structure.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>16870195</pmid><doi>10.1016/j.chroma.2006.06.104</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-9673
ispartof Journal of Chromatography A, 2006-10, Vol.1129 (2), p.247-254
issn 0021-9673
language eng
recordid cdi_proquest_miscellaneous_68860484
source ScienceDirect Freedom Collection
subjects Amylase
Amylases - metabolism
Amylolysis
Biological and medical sciences
Food industries
Fractionation, Field Flow - instrumentation
Fractionation, Field Flow - methods
Fundamental and applied biological sciences. Psychology
Hydrolysis
Native starch
Particle Size
Reproducibility of Results
Sedimentation field flow fractionation
Starch - analysis
Starch - metabolism
Starch and starchy product industries
Triticum - chemistry
title Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-09-21T17%3A54%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sedimentation%20field%20flow%20fractionation%20monitoring%20of%20bimodal%20wheat%20starch%20amylolysis&rft.jtitle=Journal%20of%20Chromatography%20A&rft.au=Salesse,%20C.&rft.date=2006-10-06&rft.volume=1129&rft.issue=2&rft.spage=247&rft.epage=254&rft.pages=247-254&rft.issn=0021-9673&rft.coden=JOCRAM&rft_id=info:doi/10.1016/j.chroma.2006.06.104&rft_dat=%3Cproquest_cross%3E68860484%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c390t-6d9f1decef9e56a7920aba942c9d84a06ab20644e175b1cee8873fb863e7a9cd3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=68860484&rft_id=info:pmid/16870195&rfr_iscdi=true