European Perspective on Garlic and Its Regulation

Garlic products are marketed in the European Union (EU) as foodstuffs and as herbal medicinal products. All EU countries have garlic foodstuffs on their markets. In contrast, garlic medicinal products are available only in a limited number of EU member states. This difference is due to discrepancies...

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Bibliographic Details
Published in:The Journal of nutrition 2006-03, Vol.136 (3S), p.732S-735S
Main Author: Kroes, Burt H
Format: Article
Language:English
Subjects:
Biological and medical sciences
Common Agricultural Policy
dietary supplements
Europe
European Union
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Garlic
health claims
health foods
Herbal Medicine - legislation & jurisprudence
Herbal Medicine - standards
herbal medicines
Phytotherapy
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Summary:Garlic products are marketed in the European Union (EU) as foodstuffs and as herbal medicinal products. All EU countries have garlic foodstuffs on their markets. In contrast, garlic medicinal products are available only in a limited number of EU member states. This difference is due to discrepancies among the national laws of EU member states. This article gives an overview of the status of garlic products in EU countries and their approved medical claims and discusses legislative options for the authorization of garlic products as medicinal products. Developments in the food area that could affect the status of and health claims on garlic foodstuffs are also presented.
ISSN:0022-3166
1541-6100
DOI:10.1093/jn/136.3.732S