The Consumption and Rationing of Meat and Cheese

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Bibliographic Details
Published in:Oxford economic papers 1941-06 (5), p.73-87
Main Author: Rutherford, M. E. E.
Format: Article
Language:English
Subjects:
Beef
Camembert cheese
Cheeses
Feed intake
Food
Food consumption
Food rationing
Food supply
Great Britain
Meats
Mutton
Rationing
World war, 1939
Online Access:Get full text
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ISSN:0030-7653
1464-3812