The same species, different nutrients: Lipidomics analysis of muscle in mud crabs (Scylla paramamosain) fed with lard oil and fish oil

Aiming to assess the effects of lard oil (LO) and fish oil (FO) on the nutritional value of mud crabs (Scylla paramamosain), non-targeted lipidomics analysis was performed on the muscle of crabs after eight weeks of feeding trail. Compared to FO, dietary LO reduced the content of phosphatidylethanol...

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Bibliographic Details
Published in:	Food chemistry 2024-05, Vol.440, p.138174-138174, Article 138174
Main Authors:	Wang, Xuexi, Cui, Shihui, Liu, Jinjin, Ye, Zihao, Xu, Yifang, Wang, Ziyi, Tang, Mengyao, Zhang, Ziping, Zhang, Yi, Huang, Weiqing
Format:	Article
Language:	eng
Subjects:	Animals Brachyura - metabolism Dietary Fats Dietary Fats, Unsaturated Fatty Acids - metabolism Fish Oils - metabolism Lipidomics Muscles - metabolism Nutrients
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Summary:	Aiming to assess the effects of lard oil (LO) and fish oil (FO) on the nutritional value of mud crabs (Scylla paramamosain), non-targeted lipidomics analysis was performed on the muscle of crabs after eight weeks of feeding trail. Compared to FO, dietary LO reduced the content of phosphatidylethanolamine (PE) and phosphatidylserine (PS) with 18:0 bound at sn-1/3 site, the content of ether phospholipids containing 20:5n-3 (EPA) and 22:6n-3 (DHA) combined at sn-2 site, and increased the content of ether PE containing 18:0 and 18:1n-9. Furthermore, the deposition of 16:0, 16:1n-7, 18:2n-6, 18:3n-3, 20:4n-6, EPA and DHA at each site of PE, PS, phosphatidylcholine and/or triacylglycerols were reduced by dietary LO, while the DHA content at the sn-2 position of PE was increased. In conclusion, the nutritional value of mud crabs was reduced by dietary LO with the manifestation of variation in FA composition and positional distribution on phospholipids.
ISSN:	0308-8146 1873-7072