Authenticity assessment of cultivated berries via phenolic profiles of seeds

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Bibliographic Details
Published in:Food chemistry 2023-02, Vol.402, p.134184-134184, Article 134184
Main Authors: Krstić, Đurđa D., Ristivojević, Petar M., Gašić, Uroš M., Lazović, Mila, Fotirić Akšić, Milica M., Milivojević, Jasminka, Morlock, Gertrud E., Milojković-Opsenica, Dušanka M., Trifković, Jelena Đ.
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.134184