Special issue – XI Brazilian Chemometrics Workshop Preface

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Bibliographic Details
Published in:Food chemistry 2022-10, Vol.390, p.133113-133113, Article 133113
Main Authors: Ferreira, Sergio L.C., Scarminio, Ieda S., Veras, Germano, Bezerra, Marcos A., da Silva Junior, Jucelino B.
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.133113