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L‐carnitine added to post‐thawed semen acts as an antioxidant and a stimulator of equine sperm metabolism

The objective of this study was to enhance the in vitro sperm quality and in vivo fertility of frozen‐thawed equine semen by the addition of l‐carnitine (LC) to post‐thawed semen. Different concentrations of LC were added to thawed samples to obtain four treatments control and 0.5, 1 and 2 mM LC. In...

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Published in:Andrologia 2022-04, Vol.54 (3), p.e14338-n/a
Main Authors: Lagares, Monique de Albuquerque, Silva, Grazielle Caroline, Cortes, Steyner Franca, Moreira, Fabio Henrique Marques, Neves, Franciele Caroline Dias, Alves, Natália de Castro, Viegas, Rodrigo Novaes, Diniz, Thiago Frederico, Lemos, Virginia Soares, Rezende, Adalgiza Souza Carneiro, Freitas, Marina Morra, Stahlberg, Rubens, Nicolino, Rafael Romero
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Language:English
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Summary:The objective of this study was to enhance the in vitro sperm quality and in vivo fertility of frozen‐thawed equine semen by the addition of l‐carnitine (LC) to post‐thawed semen. Different concentrations of LC were added to thawed samples to obtain four treatments control and 0.5, 1 and 2 mM LC. In the in vitro experiments, sperm motility and kinematics, membrane integrity and intracellular calcium ion concentration ([Ca2+]i) were investigated, and the antioxidant bioactivity of LC was assessed by measuring hydrogen peroxide and nitrite concentrations (NO2 −). The fertility rate was assessed via the artificial insemination of mares. The treatment with 1 mM LC increased sperm [Ca2+]i (60.6 ± 0.05 AU), reduced nitrite concentration (39.1 ± 14.9 µM/µg protein), increased the sperm straightness percentage (STR: 78.3 ± 5.3%) and increased the pregnancy rate (75%) as compared to the control ([Ca2+]i 48.4 ± 0.05 AU, NO2 − concentration 63.1 ± 14.4 µM/µg protein, STR 67.5 ± 7.9%, 12.5% pregnancy rate, p 
ISSN:0303-4569
1439-0272
DOI:10.1111/and.14338