Autotrophic growth and ethanol production enabled by diverting acetate flux in the metabolically engineered Moorella thermoacetica

Gas fermentation is a promising biological process for the conversion of CO2 or syngas into valuable chemicals. Homoacetogens are microorganisms growing autotrophically using CO2 and H2 or CO and metabolizing them to form acetate coupled with energy conservation. The challenge in the metabolic engin...

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Bibliographic Details
Published in:Journal of bioscience and bioengineering 2021-12, Vol.132 (6), p.569-574
Main Authors: Takemura, Kaisei, Kato, Junya, Kato, Setsu, Fujii, Tatsuya, Wada, Keisuke, Iwasaki, Yuki, Aoi, Yoshiteru, Matsushika, Akinori, Murakami, Katsuji, Nakashimada, Yutaka
Format: Article
Language:English
Subjects:
Acetogen
Autotrophy
Energy metabolism
Ethanol production
Gas fermentation
Moorella thermoacetica
Redox balance
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Summary:Gas fermentation is a promising biological process for the conversion of CO2 or syngas into valuable chemicals. Homoacetogens are microorganisms growing autotrophically using CO2 and H2 or CO and metabolizing them to form acetate coupled with energy conservation. The challenge in the metabolic engineering of the homoacetogens is divergence of the acetate formation, whose intermediate is acetyl-CoA, to a targeted chemical with sufficient production of adenosine triphosphate (ATP). In this study, we report that an engineered strain of the thermophilic homoacetogen Moorella thermoacetica, in which a pool of acetyl-CoA is diverted to ethanol without ATP production, can maintain autotrophic growth on syngas. We estimated the ATP production in the engineered strains under different gaseous compositions by considering redox-balanced metabolism for ethanol and acetate formation. The culture test showed that the combination of retaining a level of acetate production and supplying the energy-rich CO allowed maintenance of the autotrophic growth during ethanol production. In contrast, autotrophy was collapsed by complete elimination of the acetate pathway or supplementation of H2–CO2. We showed that the intracellular level of ATP was significantly lowered on H2–CO2 in consistent with the incompetence. In the meantime, the complete disruption of the acetate pathway resulted in the redox imbalance to produce ethanol from CO, albeit a small loss in the ATP production. Thus, preservation of a fraction of acetate formation is required to maintain sufficient ATP and balanced redox in CO-containing gases for ethanol production.
ISSN:1389-1723
1347-4421
DOI:10.1016/j.jbiosc.2021.08.005