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Anti-inflammatory effect of l-cysteine (a semi-essential amino acid) on 5-FU-induced oral mucositis in hamsters

Oral mucositis is an inflammation of the oral mucosa mainly resulting from the cytotoxic effect of 5-fluorouracil (5-FU). The literature shows anti-inflammatory action of l -cysteine ( l -cys) involving hydrogen sulfide (H 2 S). In view of these properties, we investigate the effect of l -cys in ora...

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Published in:Amino acids 2021-09, Vol.53 (9), p.1415-1430
Main Authors: Fonseca, Khetyma Moreira, Macda RodriguesCosta, Dionys, da Silva, Valderlon Freitas, de Carvalho, Jelson Lina, Oliveira, Ana Patrícia, de Melo Sousa, Francisca Beatriz, Lopes, André Luis Fernandes, da Silva Martins, Conceição, de Sousa Chaves, Letícia, Nicolau, Lucas Antonio Duarte, Cerqueira, Gilberto Santos, Medeiros, Jand Venes Rolim
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Language:English
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Summary:Oral mucositis is an inflammation of the oral mucosa mainly resulting from the cytotoxic effect of 5-fluorouracil (5-FU). The literature shows anti-inflammatory action of l -cysteine ( l -cys) involving hydrogen sulfide (H 2 S). In view of these properties, we investigate the effect of l -cys in oral mucositis induced by 5-FU in hamsters. The animals were divided into the following groups: saline 0.9%, mechanical trauma, 5-FU 60–40 mg/kg, l -cys 10/40 mg and NaHS 27 µg/kg. 5-FU was administered on days 1st to 2nd; 4th day excoriations were made on the mucosa; 5th–6th received l -cys and NaHS. For data analysis, histological analyses, mast cell count, inflammatory and antioxidants markers, and immunohistochemistry (cyclooxygenase-2(COX-2)/inducible nitric oxide synthase (iNOs)/H 2 S) were performed. Results showed that l -cys decreased levels of inflammatory markers, mast cells, levels of COX-2, iNOS and increased levels of antioxidants markers and H 2 S when compared to the group 5-FU ( p  
ISSN:0939-4451
1438-2199
DOI:10.1007/s00726-021-03062-z