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A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
Kefir grains are a microbial consortium of different genera of bacteria and yeasts. In this study, the performance of Tunisian Kefir grains during the biological treatment of a mixture of Gouda cheese whey and white wastewaters (GCW) in ratio 1:1 with very high organic matter concentration is invest...
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| Published in: | Environmental science and pollution research international 2020-09, Vol.27 (26), p.33127-33139 |
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| creator | Elleuch, Lobna Salem-Berrabah, Olfa Ben Cherni, Yasmin Sghaier-Hammami, Besma Kasmi, Mariam Botta, Cristian Ouerghi, Ikram Franciosa, Irene Cocolin, Luca Trabelsi, Ismail Chatti, Abdelwaheb |
| description | Kefir grains are a microbial consortium of different genera of bacteria and yeasts. In this study, the performance of Tunisian Kefir grains during the biological treatment of a mixture of Gouda cheese whey and white wastewaters (GCW) in ratio 1:1 with very high organic matter concentration is investigated. The biological process was evaluated and optimized through the response surface methodology. Under the optimum conditions, Kefir grains concentration of 1.02%, temperature at 36.68 °C, and incubation time of 5.14 days, the removal efficiencies of COD, PO
4
3−
, and NO
3
−
were 87, 37.48, and 39.5%, respectively. Interestingly, the reusability tests of the grains proved not only their high resistance to harsh environmental conditions but also their great potential for more practical applications. Particularly, different strains were isolated from the grains and identified as
Kluyveromyces marxianus
,
Lactoccocus lactis
,
Lactobacillus kefiri
, and
Bacillus
spp. using 16S rDNA sequence analysis and rep-PCR fingerprinting. At the biological level, the raw GCW (RGCW) has a negative impact on the
Hordeum vulgare
both on seed germination, and on the growth parameters of seedlings. Interestingly, after Kefir grains treatment, the treated GCW (TGCW) allow a seedlings growth and germination rate similar to those soaked in water. |
| doi_str_mv | 10.1007/s11356-020-09549-8 |
| format | article |
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4
3−
, and NO
3
−
were 87, 37.48, and 39.5%, respectively. Interestingly, the reusability tests of the grains proved not only their high resistance to harsh environmental conditions but also their great potential for more practical applications. Particularly, different strains were isolated from the grains and identified as
Kluyveromyces marxianus
,
Lactoccocus lactis
,
Lactobacillus kefiri
, and
Bacillus
spp. using 16S rDNA sequence analysis and rep-PCR fingerprinting. At the biological level, the raw GCW (RGCW) has a negative impact on the
Hordeum vulgare
both on seed germination, and on the growth parameters of seedlings. Interestingly, after Kefir grains treatment, the treated GCW (TGCW) allow a seedlings growth and germination rate similar to those soaked in water.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-020-09549-8</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Bacteria ; Biogas ; Biological activity ; Biological treatment ; Cheese ; Consortia ; Dairy products ; Earth and Environmental Science ; Ecotoxicology ; Effluents ; Environment ; Environmental Chemistry ; Environmental conditions ; Environmental Health ; Environmental science ; Fingerprinting ; Germination ; High resistance ; Kefir ; Laboratories ; Microorganisms ; Milk ; Organic matter ; Research Article ; Response surface methodology ; rRNA 16S ; Seed germination ; Seedlings ; Sequence analysis ; Waste Water Technology ; Wastewater ; Water Management ; Water Pollution Control ; Whey ; Yeasts</subject><ispartof>Environmental science and pollution research international, 2020-09, Vol.27 (26), p.33127-33139</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-3f11ab722046a813e838598a739cad0f0aa865692e5375c3ff10f3896ae8888c3</citedby><cites>FETCH-LOGICAL-c433t-3f11ab722046a813e838598a739cad0f0aa865692e5375c3ff10f3896ae8888c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2432260645/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2432260645?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>315,786,790,11715,27957,27958,36095,36096,44398,75252</link.rule.ids></links><search><creatorcontrib>Elleuch, Lobna</creatorcontrib><creatorcontrib>Salem-Berrabah, Olfa Ben</creatorcontrib><creatorcontrib>Cherni, Yasmin</creatorcontrib><creatorcontrib>Sghaier-Hammami, Besma</creatorcontrib><creatorcontrib>Kasmi, Mariam</creatorcontrib><creatorcontrib>Botta, Cristian</creatorcontrib><creatorcontrib>Ouerghi, Ikram</creatorcontrib><creatorcontrib>Franciosa, Irene</creatorcontrib><creatorcontrib>Cocolin, Luca</creatorcontrib><creatorcontrib>Trabelsi, Ismail</creatorcontrib><creatorcontrib>Chatti, Abdelwaheb</creatorcontrib><title>A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><description>Kefir grains are a microbial consortium of different genera of bacteria and yeasts. In this study, the performance of Tunisian Kefir grains during the biological treatment of a mixture of Gouda cheese whey and white wastewaters (GCW) in ratio 1:1 with very high organic matter concentration is investigated. The biological process was evaluated and optimized through the response surface methodology. Under the optimum conditions, Kefir grains concentration of 1.02%, temperature at 36.68 °C, and incubation time of 5.14 days, the removal efficiencies of COD, PO
4
3−
, and NO
3
−
were 87, 37.48, and 39.5%, respectively. Interestingly, the reusability tests of the grains proved not only their high resistance to harsh environmental conditions but also their great potential for more practical applications. Particularly, different strains were isolated from the grains and identified as
Kluyveromyces marxianus
,
Lactoccocus lactis
,
Lactobacillus kefiri
, and
Bacillus
spp. using 16S rDNA sequence analysis and rep-PCR fingerprinting. At the biological level, the raw GCW (RGCW) has a negative impact on the
Hordeum vulgare
both on seed germination, and on the growth parameters of seedlings. Interestingly, after Kefir grains treatment, the treated GCW (TGCW) allow a seedlings growth and germination rate similar to those soaked in water.</description><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Bacteria</subject><subject>Biogas</subject><subject>Biological activity</subject><subject>Biological treatment</subject><subject>Cheese</subject><subject>Consortia</subject><subject>Dairy products</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Effluents</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental conditions</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Fingerprinting</subject><subject>Germination</subject><subject>High resistance</subject><subject>Kefir</subject><subject>Laboratories</subject><subject>Microorganisms</subject><subject>Milk</subject><subject>Organic matter</subject><subject>Research Article</subject><subject>Response surface methodology</subject><subject>rRNA 16S</subject><subject>Seed germination</subject><subject>Seedlings</subject><subject>Sequence analysis</subject><subject>Waste Water Technology</subject><subject>Wastewater</subject><subject>Water Management</subject><subject>Water Pollution 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new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains</title><author>Elleuch, Lobna ; Salem-Berrabah, Olfa Ben ; Cherni, Yasmin ; Sghaier-Hammami, Besma ; Kasmi, Mariam ; Botta, Cristian ; Ouerghi, Ikram ; Franciosa, Irene ; Cocolin, Luca ; Trabelsi, Ismail ; Chatti, Abdelwaheb</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-3f11ab722046a813e838598a739cad0f0aa865692e5375c3ff10f3896ae8888c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Aquatic Pollution</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Bacteria</topic><topic>Biogas</topic><topic>Biological activity</topic><topic>Biological treatment</topic><topic>Cheese</topic><topic>Consortia</topic><topic>Dairy products</topic><topic>Earth and Environmental 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Ben</au><au>Cherni, Yasmin</au><au>Sghaier-Hammami, Besma</au><au>Kasmi, Mariam</au><au>Botta, Cristian</au><au>Ouerghi, Ikram</au><au>Franciosa, Irene</au><au>Cocolin, Luca</au><au>Trabelsi, Ismail</au><au>Chatti, Abdelwaheb</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><date>2020-09-01</date><risdate>2020</risdate><volume>27</volume><issue>26</issue><spage>33127</spage><epage>33139</epage><pages>33127-33139</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>Kefir grains are a microbial consortium of different genera of bacteria and yeasts. In this study, the performance of Tunisian Kefir grains during the biological treatment of a mixture of Gouda cheese whey and white wastewaters (GCW) in ratio 1:1 with very high organic matter concentration is investigated. The biological process was evaluated and optimized through the response surface methodology. Under the optimum conditions, Kefir grains concentration of 1.02%, temperature at 36.68 °C, and incubation time of 5.14 days, the removal efficiencies of COD, PO
4
3−
, and NO
3
−
were 87, 37.48, and 39.5%, respectively. Interestingly, the reusability tests of the grains proved not only their high resistance to harsh environmental conditions but also their great potential for more practical applications. Particularly, different strains were isolated from the grains and identified as
Kluyveromyces marxianus
,
Lactoccocus lactis
,
Lactobacillus kefiri
, and
Bacillus
spp. using 16S rDNA sequence analysis and rep-PCR fingerprinting. At the biological level, the raw GCW (RGCW) has a negative impact on the
Hordeum vulgare
both on seed germination, and on the growth parameters of seedlings. Interestingly, after Kefir grains treatment, the treated GCW (TGCW) allow a seedlings growth and germination rate similar to those soaked in water.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11356-020-09549-8</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Environmental science and pollution research international, 2020-09, Vol.27 (26), p.33127-33139 |
| issn | 0944-1344 1614-7499 |
| language | eng |
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| subjects | Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Bacteria Biogas Biological activity Biological treatment Cheese Consortia Dairy products Earth and Environmental Science Ecotoxicology Effluents Environment Environmental Chemistry Environmental conditions Environmental Health Environmental science Fingerprinting Germination High resistance Kefir Laboratories Microorganisms Milk Organic matter Research Article Response surface methodology rRNA 16S Seed germination Seedlings Sequence analysis Waste Water Technology Wastewater Water Management Water Pollution Control Whey Yeasts |
| title | A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains |
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