Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

Botrytis cinerea causes postharvest spoilage in important crops such as strawberry and other berries. Pulsed light (PL) treatment could be an environmentally friendly postharvest alternative to synthetic fungicides in berries. Cultivability, physiological state, ultrastructure of Botrytis cinerea su...

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Bibliographic Details
Published in:International journal of food microbiology 2019-11, Vol.309, p.108311-108311, Article 108311
Main Authors: Romero Bernal, Angela R., Contigiani, Eunice V., González, Héctor H.L., Alzamora, Stella M., Gómez, Paula L., Raffellini, Silvia
Format: Article
Language:English
Subjects:
Berries
Berry
Botrytis cinerea
Cell culture
Cell walls
Cold storage
Collapse
Conidia
Cryopreservation
Culture media
Cytoplasm
Decay
Disruption
Esterase
Flow cytometry
Fluence
Fruits
Fungi
Fungicides
Light effects
Membranes
Organelles
Peptones
Physiology
Plasma membranes
Preservatives
Pulsed light effect
Single cell analysis
Spoilage
Strawberries
Target detection
Transmission electron microscopy
Ultrastructure
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Summary:Botrytis cinerea causes postharvest spoilage in important crops such as strawberry and other berries. Pulsed light (PL) treatment could be an environmentally friendly postharvest alternative to synthetic fungicides in berries. Cultivability, physiological state, ultrastructure of Botrytis cinerea suspended in peptone water and irradiated with PL (fluence = 1.2 to 47.8 J/cm2) were investigated by using conventional plate count technique, flow cytometry analysis (FCM) and transmission electron microscopy. In addition, PL effect on B. cinerea development in artificially contaminated strawberries throughout storage at (5 ± 1) °C was evaluated. PL reduced fungus' ability to form colonies on agarized culture media. Survival curve fitted with the Weibullian model evidenced a wide distribution of conidia sensitivity to PL. FCM showed that most of irradiated conidia entered in a viable non-culturable state, although a subpopulation without esterase activity and compromised membranes and a subpopulation with active esterase and intact membranes were also detected. PL attacked multiple targets in B. cinerea. Ultrastructural changes varied with the dose and within the conidia population, supporting FCM results. Damage included plasmalemma detachment from cell wall, cytoplasm collapse, and vacuolization of cytoplasm, disruption of cell wall and plasmalemma with massive loss of cytoplasm and/or disruption of organelles. In strawberries artificially contaminated with B. cinerea, a 2-day delay on the onset of the infection and a lower incidence in PL-treated strawberries (11.9 and 23.9 J/cm2) compared to control (16–20%) up to 10 days of cold storage was observed. Results indicated that PL significantly reduces B. cinerea growth in peptone water and in inoculated strawberries. However, other preservation factor(s) in combination would be needed to increase PL action for a better control of this fungus. •Pulsed light (PL) application decreased B. cinerea's ability to form colonies in agar.•Survival curves fitted with a Weibull model showed a widely conidia sensibility to PL.•PL caused different ultrastructure changes in conidia of B. cinerea.•Flow cytometry showed that many PL-treated conidia entered to a non-culturable state.•Strawberries exposed to PL showed a 2-day delay on the onset of the fungus growth.
ISSN:0168-1605
1879-3460
DOI:10.1016/j.ijfoodmicro.2019.108311