Analysis of Main and Healthy Phenolic Compounds in Foods

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Bibliographic Details
Published in:Journal of AOAC International 2019-09, Vol.102 (5), p.1356-1364
Main Authors: Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia
Format: Article
Language:English
Subjects:
Mediterranean diet
Nutritional requirements
Olive oil
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ISSN:1060-3271
1944-7922
DOI:10.5740/jaoacint.19-0128