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Microbial production of cyanophycin: From enzymes to biopolymers
Cyanophycin is an attractive biopolymer with chemical and material properties that are suitable for industrial applications in the fields of food, medicine, cosmetics, nutrition, and agriculture. For efficient production of cyanophycin, considerable efforts have been exerted to characterize cyanophy...
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Published in: | Biotechnology advances 2019-11, Vol.37 (7), p.107400-107400, Article 107400 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Cyanophycin is an attractive biopolymer with chemical and material properties that are suitable for industrial applications in the fields of food, medicine, cosmetics, nutrition, and agriculture. For efficient production of cyanophycin, considerable efforts have been exerted to characterize cyanophycin synthetases (CphAs) and optimize fermentations and downstream processes. In this paper, we review the characteristics of diverse CphAs from cyanobacteria and non-cyanobacteria. Furthermore, strategies for cyanophycin production in microbial strains, including Escherichia coli, Pseudomonas putida, Ralstonia eutropha, Rhizopus oryzae, and Saccharomyces cerevisiae, heterologously expressing different cphA genes are reviewed. Additionally, chemical and material properties of cyanophycin and its derivatives produced through biological or chemical modifications are reviewed in the context of their industrial applications. Finally, future perspectives on microbial production of cyanophycin are provided to improve its cost-effectiveness.
•Notable events and advances in cyanophycin research are introduced.•Characteristics of representative cyanophycin synthetases are presented.•Strategies for cyanophycin production in microbial strains are reviewed.•Chemical and material properties of cyanophycin are summarized.•Current and potential applications of cyanophycin are discussed. |
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ISSN: | 0734-9750 1873-1899 |
DOI: | 10.1016/j.biotechadv.2019.05.006 |