Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy

Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of t...

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Published in:Chemical communications (Cambridge, England) England), 2018, Vol.54 (77), p.10882-10885
Main Authors: Xu, Shi-Qiang, Wen, Bao-Ying, Zhang, Li-Na, Zhang, Hua, Gao, Yang, Nataraju, Bodappa, Xu, Li-Ping, Wang, Xin, Li, Jian-Feng, Tian, Zhong-Qun
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Language:English
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Gold
Nanoparticles
Principal components analysis
Raman spectroscopy
Spectrum analysis
Substrates
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container_title Chemical communications (Cambridge, England)
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creator Xu, Shi-Qiang
Wen, Bao-Ying
Zhang, Li-Na
Zhang, Hua
Gao, Yang
Nataraju, Bodappa
Xu, Li-Ping
Wang, Xin
Li, Jian-Feng
Tian, Zhong-Qun
description Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.
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subjects Gold
Nanoparticles
Principal components analysis
Raman spectroscopy
Spectrum analysis
Substrates
title Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy
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