Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy

Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of t...

Full description

Saved in:
Bibliographic Details
Published in:Chemical communications (Cambridge, England) England), 2018, Vol.54 (77), p.10882-10885
Main Authors: Xu, Shi-Qiang, Wen, Bao-Ying, Zhang, Li-Na, Zhang, Hua, Gao, Yang, Nataraju, Bodappa, Xu, Li-Ping, Wang, Xin, Li, Jian-Feng, Tian, Zhong-Qun
Format: Article
Language:English
Subjects:
Gold
Nanoparticles
Principal components analysis
Raman spectroscopy
Spectrum analysis
Substrates
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.
ISSN:1359-7345
1364-548X
DOI:10.1039/c8cc05689g